Los Angeles isn’t exactly well know for it’s restaurants but that doesn’t mean you can’t find a good meal in the city. If your dietary persuasion does not exclude the tastes of pork, beef, and turkey you may find that Salt’s Cure is a great place to stop for a savory bite. There is something about seeing my meal take shape in front of me that improves the entire experience of dining. Take a seat at the bar for the best view in this West Hollywood charcuterie house. The chef’s dish out great plates and also quality commentary.
What’s prepared in the kitchen is no less interesting than the conversation had around it. Sliced ham and turkey, fresh ground beef, and pork sausage, slide out on hearty plated with potatoes, eggs, and fresh veggies.
All of the meat, poultry and fish, are raised locally in humane conditions. The meat is cured in house and the menu changes daily in relation to what is available from these small California farms.
There is no better place for a hearty brunch on Santa Monica Blvd. Get a coffee or mimosa eat well and take in the sights and smells of the kitchen.
Salt’s Cure is located on 7494 Santa Monica Blvd, 90046 Sunday Brunch is from 11a-3p.
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