As professional brunchers we often watch people glaze over at menus trying to decide between two powerful flavors. We’d like to get your opinion on the issue and see if we can come to any consensus on the senses.
Sweet: Those delicious notes of oo-ee gooey simple carbs, drizzled over more complex carbs. Those fatty nuts, and creamy butters, its all so good, its like dessert for breakfast. Are you in love with pancakes? Do you make french toast sandwiches? VOTE SWEET
Savory: Dive into a rich bathe of spicy sauce, the saltiest of bacons, fibery greens, and scrumptious meat morsels! Can you not quit the quiche? Do you dream of green peppers in your sleep? VOTE SAVORY